Best time to visit

The best time to visit Zimbabwe is during the dry season, from May to October. During this period, the weather is dry and mild, making it ideal for wildlife viewing and outdoor activities. Wildlife enthusiasts can explore national parks such as Hwange, Mana Pools, and Matobo, where animals gather around water sources, offering excellent game viewing opportunities. It is also a great time to visit Victoria Falls, one of Zimbabwe's most iconic natural attractions, as the water levels are higher and the views are spectacular. The wet season, from November to April, brings heavy rains and lush green landscapes, making it a good time for birdwatching and exploring the country's parks and reserves. However, some roads may become impassable during this period, especially in remote areas.

What to expect

Language: The official language of Zimbabwe is English, which is widely used in government, business, and education.

Currency: The currency of Zimbabwe is the Zimbabwean Dollar (ZWL).

Safety: Zimbabwe is generally a safe destination for travelers, with a welcoming and hospitable population. However, it's important to exercise common sense and take precautions, especially in urban areas and tourist spots where petty crime such as pickpocketing and bag-snatching can occur. Avoid displaying valuables openly and be vigilant in crowded places. Political demonstrations can occasionally occur, and it's advisable to avoid participating or being in the vicinity during such events.

Cuisine: Zimbabwean cuisine is diverse, with influences from traditional African dishes as well as British, South African, and Portuguese culinary traditions. Some popular dishes include: Sadza: A staple food made from maize meal and eaten with various relishes such as vegetables, meat, or fish. Nyama: Grilled or barbecued meat, often served with sadza and a spicy sauce. Mopane worms: A traditional delicacy made from caterpillars of the emperor moth, usually fried or dried. Pumpkin leaves: Cooked with groundnuts (peanuts) or other sauces, commonly served as a side dish. Chimodho: A type of peanut butter and maize snack.