Best time to visit

The best time to visit Ecuador depends on the region you plan to explore. The country has diverse climates due to its geography, including the Andean highlands, Amazon rainforest, and coastal areas. Highlands (Quito, Cuenca): The dry season, from June to September, offers pleasant weather and is ideal for exploring the cities and hiking in the mountains. Amazon Rainforest: The Amazon can be visited year-round, but the drier months from August to November offer more comfortable conditions for wildlife spotting and jungle excursions. Coastal Region: The best time to visit the coast is during the dry season, from December to April, when the weather is warm and sunny, perfect for beach activities. Galápagos Islands: The Galápagos can be visited year-round, but the warm, wet season from December to May is ideal for snorkeling and diving, while the cool, dry season from June to November is great for wildlife viewing on land. Overall, the dry season in each region offers the most favorable conditions for exploring Ecuador’s diverse landscapes and cultural attractions. However, each season has its own unique advantages, making Ecuador a year-round destination.

What to expect

Language: The official language of Ecuador is Spanish, which is spoken by the vast majority of the population. In addition, there are several indigenous languages spoken, including Quechua and Shuar. English is understood in tourist areas and major cities, particularly among those in the hospitality industry.

Currency: The official currency of Ecuador is the United States Dollar (USD).

Safety: Ecuador is generally safe for tourists, but it’s important to exercise caution. Petty crime, such as pickpocketing and bag snatching, is common, especially in crowded areas and on public transportation. It’s advisable to avoid displaying valuables, be cautious when using ATMs, and avoid walking alone at night, particularly in unfamiliar areas. In rural areas and smaller towns, the risk of crime is lower, but visitors should still stay aware of their surroundings. Always stay informed about local conditions and follow travel advisories.

Cuisine: Ecuadorian cuisine is diverse and varies by region, influenced by the country's rich cultural heritage and geography. Some popular dishes include: Ceviche: Fresh seafood marinated in lime juice, often mixed with onions, cilantro, and tomatoes, and served with popcorn or plantain chips. Llapingachos: Potato patties stuffed with cheese, typically served with a fried egg, sausage, avocado, and a peanut sauce. Seco de Chivo: A hearty goat stew cooked with beer, onions, garlic, and various spices, often served with rice and fried plantains. Encebollado: A fish stew made with fresh tuna, yuca, and pickled red onions, often enjoyed as a hangover cure. Empanadas: Pastries filled with cheese, meat, or other ingredients, fried or baked and enjoyed as a snack or appetizer. Fanesca: A traditional soup made with various grains, beans, and salt cod, typically eaten during Holy Week. Churrasco: A grilled steak served with rice, fried egg, avocado, and salad.