Best time to visit

The best time to visit Belarus is during the spring and summer months, from May to September. During this period, the weather is mild and pleasant, with blooming flowers, lush greenery, and longer daylight hours, making it ideal for outdoor activities and sightseeing. Summer, in particular, brings warmer temperatures and a vibrant atmosphere, with festivals, events, and cultural celebrations taking place across the country. Additionally, the shoulder seasons of spring and autumn offer fewer crowds and comfortable temperatures, making them great times to explore cities, visit historic sites, and experience the natural beauty of Belarus. However, it's important to note that winters in Belarus can be cold and snowy, but they also offer unique opportunities for winter sports enthusiasts and those interested in experiencing traditional Belarusian winter festivities.

What to expect

Language: The official language of Belarus is Belarusian, a Slavic language closely related to Russian. While Belarusian is the state language, Russian is also widely spoken and used in daily communication, especially in urban areas and among older generations.

Currency: The official currency of Belarus is the Belarusian Ruble (BYN).

Safety: Belarus is generally considered a safe country for travelers. Violent crime is rare, and the streets are relatively safe to walk at night. However, travelers should exercise caution and remain vigilant, especially in crowded tourist areas and public transportation, to avoid petty theft and pickpocketing. It's also important to adhere to local laws and regulations, as the political situation in Belarus can be complex and subject to change.

Cuisine: Belarusian cuisine is hearty and flavorful, with influences from neighboring countries such as Russia, Poland, and Lithuania. Staple ingredients include potatoes, meat (particularly pork and beef), dairy products, and mushrooms. Traditional Belarusian dishes include draniki (potato pancakes), machanka (pork stew served with sour cream), and kalduny (dumplings filled with meat or mushrooms). Belarusian cuisine also features a variety of breads, soups, and desserts, including babka (yeast cake) and blini (thin pancakes). Additionally, Belarus produces a wide range of dairy products, including cheese and curd, which are integral to many dishes.