Best time to visit

The best time to visit Ivory Coast is during the dry season, from November to March. During this period, the weather is more pleasant with lower humidity and less rainfall, making it ideal for exploring the country’s beaches, national parks, and cultural sites. The temperatures are relatively cooler, and travel conditions are generally better. The wet season, from April to October, brings heavy rains that can lead to flooding and make travel challenging, especially in rural areas.

What to expect

Language: The official language of Ivory Coast is French, which is used in government, education, and business.

Currency: The currency of Ivory Coast is the West African CFA franc (XOF), which is also used by seven other West African countries.

Safety: Safety in Ivory Coast has improved in recent years, but travelers should still exercise caution. Petty crime, such as pickpocketing and bag snatching, is common, particularly in crowded areas and tourist spots. It’s important to be vigilant, avoid displaying valuable items, and use hotel safes. There have been instances of civil unrest, so staying informed about the current political situation and avoiding demonstrations is recommended. Health concerns such as malaria and yellow fever are present, so appropriate vaccinations and preventive measures are necessary.

Cuisine: Ivorian cuisine is diverse and flavorful, reflecting the country’s rich cultural heritage. Staple foods include rice, plantains, and cassava. Some popular dishes are: Attiéké: A couscous-like side dish made from fermented cassava, typically served with grilled fish, chicken, or spicy sauces. Fufu: A dough-like food made from pounded yam or plantains, often served with soups or stews. Kedjenou: A slow-cooked stew of chicken or fish with vegetables, traditionally prepared in a sealed pot to enhance flavors. Garba: A popular street food made of fried tuna and attiéké, often enjoyed with onions and spicy pepper sauce.