Best time to visit

The best time to visit Somalia is during the dry season, from December to February. During these months, the weather is relatively cooler and less humid, making it more comfortable for travel. The period from June to August is also relatively dry but can be very hot. The wet seasons, from March to May and September to November, bring heavy rains that can make travel difficult due to flooding and poor road conditions. However, given the security situation, all travel to Somalia should be carefully considered and planned with up-to-date information from reliable sources.

What to expect

Language: The official languages of Somalia are Somali and Arabic. Somali is the most widely spoken language, used in everyday communication and government affairs.

Currency: The currency of Somalia is the Somali shilling (SOS).

Safety: Travel to Somalia is generally considered very dangerous due to ongoing conflict, high levels of violent crime, and the threat of terrorism. Kidnappings, armed attacks, and other forms of violence are common, particularly in the southern and central regions, including the capital, Mogadishu. Piracy remains a concern along the coast. Travelers are strongly advised to avoid all travel to Somalia and to seek advice from their national government’s travel advisory before considering any trip.

Cuisine: Somali cuisine is a unique blend of East African, Arabian, and Indian influences. It often includes the following: Anjero: A spongy, pancake-like bread that is often eaten for breakfast. Bariis: A Somali rice dish, similar to pilaf, usually served with meat (such as goat, beef, or chicken) and vegetables. Sambusa: A popular snack or appetizer, similar to the Indian samosa, filled with spiced meat or vegetables. Suqaar: A stir-fried dish made with small pieces of beef or goat, often served with flatbread or rice. Canjeero: Another staple bread, akin to Ethiopian injera, typically eaten with stews or curries. Muqmad (Odkac): Dried meat, often camel, preserved with spices and served as a snack or added to dishes.