Best time to visit

The best time to visit Kazakhstan is during the spring (April to June) and autumn (September to November) when the weather is mild and pleasant. Spring brings blooming flowers and lush landscapes, making it an ideal time for outdoor activities and exploring the natural beauty of the country. Autumn offers cooler temperatures and beautiful fall foliage, particularly in the northern and mountainous regions. Summers (June to August) can be very hot, especially in the southern parts of the country, while winters (December to February) can be extremely cold, with heavy snowfall in some areas. Winter is, however, a good time to visit if you enjoy winter sports, as Kazakhstan has several ski resorts and winter activities.

What to expect

Language: The official languages of Kazakhstan are Kazakh and Russian. Kazakh is the state language and is spoken by the majority of the population, while Russian is widely used in business, government, and daily communication.

Currency: The official currency of Kazakhstan is the Kazakhstani Tenge (KZT), abbreviated as ₸.

Safety: Kazakhstan is generally considered a safe country for travelers. Crime rates are relatively low, but petty crime, such as pickpocketing and bag snatching, can occur, particularly in crowded places and public transportation. It is advisable to take standard precautions, such as keeping valuables secure and being aware of your surroundings. The country is politically stable, but travelers should stay informed about regional developments and local regulations.

Cuisine: Kazakh cuisine reflects the country's nomadic heritage and includes a variety of meat-based dishes, dairy products, and breads. Some popular dishes include: Beshbarmak: The national dish, consisting of boiled meat (usually lamb, beef, or horse) served over large noodles, often accompanied by a meat broth. Kazy: A traditional sausage made from horse meat, seasoned with garlic and black pepper, and usually served as part of a meat platter. Kumis: Fermented mare's milk, a traditional and slightly alcoholic beverage with a distinctive tangy flavor. Shashlik: Skewered and grilled chunks of meat, similar to kebabs, often marinated and served with onions and bread. Baursak: Deep-fried dough balls, often served as a snack or dessert, sometimes drizzled with honey or syrup. Plov: A rice dish cooked with meat, carrots, onions, and spices, similar to pilaf, commonly found throughout Central Asia.