Best time to visit

The best time to visit Brunei is during the dry season, which runs from March to October, with the peak tourist season being from June to August. During this time, the weather is typically sunny and pleasant, making it ideal for outdoor activities and sightseeing. The rainy season, from November to February, can bring heavy rainfall and humidity, which may affect travel plans and outdoor excursions. However, this period also coincides with the Sultan of Brunei's birthday celebrations in July, which feature colorful parades and cultural performances.

What to expect

Language: The official language of Brunei is Malay (Bahasa Melayu). English is widely spoken and understood, especially in business, government, and education. Additionally, several indigenous languages are spoken by various ethnic groups.

Currency: The official currency of Brunei is the Brunei Dollar (BND), which is equivalent in value to the Singapore Dollar (SGD).

Safety: Brunei is considered one of the safest countries in Southeast Asia. Crime rates are low, and violent crime is rare. However, travelers should still take standard precautions to safeguard their belongings and be aware of their surroundings, especially in crowded areas. The strict enforcement of laws, including Islamic laws, should be respected, such as dress codes and alcohol consumption restrictions.

Cuisine: Bruneian cuisine is influenced by Malay, Chinese, and Indian flavors, with an emphasis on fresh seafood and aromatic spices. Some popular dishes include: Ambuyat: A starchy staple made from the sago palm tree, typically served with various dipping sauces. Nasi Katok: A simple dish of rice, fried chicken, and sambal (chili paste), often served wrapped in banana leaves. Ayam Penyet: Fried chicken served with spicy sambal and a side of cucumber and rice. Tutong Satay: Grilled skewers of marinated meat (chicken, beef, or lamb) served with peanut sauce and rice cakes. Ambuyat Roll: Ambuyat wrapped in various condiments, such as grilled fish, vegetables, and chili sauce. Pulut Panggang: Grilled sticky rice cakes filled with savory fillings like shredded coconut and dried shrimp.