Best time to visit

The best time to visit Afghanistan is during the spring (March to May) and autumn (September to November) when the weather is mild and relatively stable. These periods offer pleasant temperatures for exploring the country's natural beauty and historical sites. Summer (June to August) can be extremely hot, particularly in the southern and western regions, while winter (December to February) can bring cold temperatures and heavy snowfall, especially in the mountainous areas. Due to the security situation, it is essential to stay informed and carefully plan any travel to Afghanistan.

What to expect

Language: Afghanistan has two official languages: Dari (a variety of Persian) and Pashto. Dari is widely spoken in the central, northern, and western regions, while Pashto is more prevalent in the southern and eastern parts of the country.

Currency: The official currency of Afghanistan is the Afghan Afghani (AFN).

Safety: Afghanistan has been experiencing significant security challenges due to ongoing conflict and political instability. Travel to Afghanistan is generally not recommended due to the high risk of terrorism, kidnapping, armed conflict, and crime. If travel is necessary, it is crucial to stay informed about the current situation, follow advice from local authorities and international organizations, and take extensive security precautions. Travelers should avoid areas known for active conflict and always be vigilant about their personal safety.

Cuisine: Afghan cuisine is rich and diverse, influenced by the country's history and geography. Some popular dishes include: Kabuli Pulao: A national dish consisting of steamed rice mixed with raisins, carrots, and lamb. Mantu: Dumplings filled with spiced meat, typically served with a yogurt-based sauce and sometimes topped with a tomato-based sauce and lentils. Ashak: Dumplings filled with leeks, served with garlic yogurt and a tomato-based meat sauce. Sheer chai: Also known as "pink tea," a traditional Afghan tea made with green tea leaves, milk, and salt, sometimes flavored with cardamom or pistachios.