Best time to visit

The best time to visit Austria is during the spring and summer months, from May to September. During this period, the weather is mild and pleasant, with blooming flowers, lush greenery, and longer daylight hours, creating an ideal setting for outdoor activities such as hiking, cycling, and sightseeing. Summer also brings a plethora of festivals, cultural events, and outdoor concerts, allowing visitors to immerse themselves in Austrian traditions and experiences. Additionally, the shoulder seasons of spring and autumn offer fewer crowds and comfortable temperatures, making them great times to explore cities, visit historic sites, and enjoy outdoor adventures amidst the stunning Alpine landscapes. However, Austria's ski season from December to March attracts winter sports enthusiasts to its world-class ski resorts, making it another popular time to visit for those seeking snowy adventures.

What to expect

Language: The official language of Austria is German. Austrian German has some distinct vocabulary and expressions compared to Standard German, but both are widely understood throughout the country.

Currency: The official currency of Austria is the Euro (EUR).

Safety: Austria is considered a safe country for travelers. Crime rates are relatively low, and violent crime is rare. However, as with any destination, tourists should remain vigilant, especially in crowded tourist areas, and take precautions to safeguard their belongings against pickpocketing and petty theft.

Cuisine: Austrian cuisine is known for its hearty and flavorful dishes, influenced by the country's diverse cultural heritage. Traditional Austrian specialties include Wiener Schnitzel (breaded and fried veal or pork cutlet), Tafelspitz (boiled beef with horseradish and potatoes), and Sachertorte (a rich chocolate cake with apricot jam). Austrian cuisine also features a variety of pastries, sausages, and dairy products, reflecting its culinary traditions from regions such as Vienna, Tyrol, and Styria. Additionally, Austrian wines, particularly white varieties like Grüner Veltliner and Riesling, are highly regarded and complement the country's cuisine.