Best time to visit

The best time to visit the UAE is during the cooler months, from November to March. During this period, the weather is pleasant and ideal for outdoor activities, sightseeing, and enjoying the beaches. Daytime temperatures range from 24°C to 30°C (75°F to 86°F), making it perfect for exploring the country’s attractions. The summer months (June to September) can be extremely hot, with temperatures soaring above 40°C (104°F), which can be uncomfortable for outdoor activities. However, indoor attractions, shopping malls, and hotels are well air-conditioned, and you may find better deals during this off-peak season.

What to expect

Language: The official language of the United Arab Emirates (UAE) is Arabic. However, English is widely spoken and understood, especially in business, tourism, and among expatriate communities.

Currency: The official currency of the UAE is the UAE Dirham (AED).

Safety: The UAE is considered one of the safest countries in the world for travelers. Crime rates are very low, and the country has a well-developed infrastructure and efficient law enforcement. However, it’s important to respect local customs and laws, which are based on Islamic principles. Dress modestly, avoid public displays of affection, and refrain from consuming alcohol in non-designated areas. Traffic can be a concern, so exercise caution when driving or crossing roads.

Cuisine: Emirati cuisine is rich and diverse, influenced by the country’s history as a trading hub and its multicultural population. Some traditional dishes include: Al Harees: A slow-cooked porridge made from wheat, meat, and a pinch of salt, often enjoyed during Ramadan and Eid. Machboos: A spiced rice dish with meat (usually chicken, lamb, or fish), similar to biryani. Shawarma: Marinated meat (usually chicken or lamb) cooked on a spit and served in a flatbread with garlic sauce and vegetables. Stuffed Camel: A luxurious dish usually reserved for special occasions, where a whole camel is stuffed with lamb, chicken, eggs, fish, and rice. Luqaimat: Sweet dumplings drizzled with date syrup or honey, commonly enjoyed as a dessert during Ramadan. Falafel: Deep-fried balls made from ground chickpeas or fava beans, often served with hummus or tahini. Knafeh: A popular dessert made with thin noodle-like pastry soaked in sweet, sugar-based syrup, and typically layered with cheese or cream.