Best time to visit

The best time to visit Chad is during the dry season, from November to February, when temperatures are milder, and the weather is more pleasant for travel. The rainy season, from June to September, brings heavy rains, especially in the southern regions, making some roads impassable. During the dry season, travelers can enjoy better conditions for exploring the country's national parks, cultural sites, and remote areas. Always check the current security situation before planning a trip.

What to expect

Language: The official languages of Chad are French and Arabic.

Currency: The currency of Chad is the Central African CFA franc (XAF).

Safety: Chad faces significant safety challenges, including political instability, occasional conflicts, and threats from terrorist groups in some regions. The security situation can be volatile, and travel to certain areas, particularly near the borders with Libya, Sudan, and the Lake Chad region, is generally discouraged. Travelers should consult their government’s travel advisories, stay informed about the local security situation, and take necessary precautions.

Cuisine: Chadian cuisine reflects its diverse cultural influences and geography. Some popular dishes include: Bouillie: A type of porridge made from millet or sorghum, often served for breakfast. Jarret de Boeuf: A slow-cooked beef stew, typically served with rice or couscous. Daraba: A vegetable stew made with okra, tomatoes, and spinach, often accompanied by meat or fish. Foufou: A dough-like food made from pounded yams or cassava, usually served with a sauce or stew. La Boule: A traditional dish made from fermented millet dough, typically eaten with a sauce or stew.