Best time to visit

• The best time to visit Cameroon is during the dry season, which runs from November to February. This period offers cooler temperatures and less humidity, making it more comfortable for travel and outdoor activities. The dry season is also ideal for wildlife viewing in national parks and exploring the diverse landscapes of Cameroon, from coastal beaches to mountain ranges and savannas. The rainy season (March to October) can make travel more challenging due to heavy rains and muddy conditions, especially in rural areas.

What to expect

Language: Cameroon is a bilingual country with both French and English as its official languages.

Currency: The currency of Cameroon is the Central African CFA franc (XAF), used by six Central African countries.

Safety: Cameroon faces some security concerns, including crime, political unrest, and terrorism, particularly in the Far North, Northwest, and Southwest regions. Travelers should stay informed about the current security situation, avoid high-risk areas, and follow advice from their government’s travel advisory. In general, it’s wise to remain vigilant, avoid large gatherings, and ensure that accommodations and transport arrangements are secure.

Cuisine: Cameroonian cuisine is diverse, incorporating influences from various ethnic groups and regions. Some popular dishes include: Ndolé: A stew made with bitter leaves, peanuts, and often shrimp or beef. Poulet DG: A dish of chicken cooked with plantains, vegetables, and spices, often served at special occasions. Achu soup: A yellowish soup made from cocoyam, palm oil, and spices, typically served with pounded cocoyam. Koki: Steamed black-eyed pea pudding, often wrapped in banana leaves. Eru: A dish made from finely chopped leaves of the eru plant, cooked with waterleaf, meat, fish, and sometimes snails. Grilled fish: Commonly served with spicy sauces and plantains or cassava.