Best time to visit

The best time to visit Italy is during the late spring to early autumn months, from April to October. During this period, Italy experiences mild temperatures, longer daylight hours, and vibrant landscapes, making it ideal for outdoor activities, sightseeing, and exploring the country's rich cultural heritage. April and May offer pleasant weather, blooming flowers, and fewer crowds compared to the peak summer season, making it an excellent time for exploring Italy's historic cities, charming villages, and picturesque countryside. June, July, and August are peak tourist months, with warmer temperatures and bustling activity, particularly in popular destinations like Rome, Florence, and Venice. September and October bring milder temperatures, fewer crowds, and the grape harvest season in wine regions like Tuscany and Piedmont, making it an attractive time to visit Italy without the peak summer rush. Additionally, autumn offers beautiful foliage, food festivals, and cultural events throughout the country.

What to expect

Language: The official language of Italy is Italian, a Romance language derived from Latin. Italian is spoken by the majority of the population and is the primary language used in government, education, and media.

Currency: The official currency of Italy is the Euro (EUR).

Safety: Italy is generally a safe country for travelers. Crime rates are relatively low, and violent crime is rare. However, as with any destination, tourists should exercise standard precautions to safeguard their belongings and be aware of their surroundings, especially in crowded tourist areas and public transportation. Pickpocketing can occur in tourist hotspots, so it's essential to keep valuables secure. Additionally, visitors should be cautious when crossing streets, as traffic can be hectic, particularly in cities like Rome and Naples.

Cuisine: Italian cuisine is celebrated worldwide for its diversity, simplicity, and emphasis on high-quality ingredients. Traditional Italian dishes vary by region but often feature pasta, pizza, olive oil, and fresh produce. Classic Italian dishes include spaghetti carbonara, lasagna, risotto, and caprese salad. Italy is also known for its cured meats, such as prosciutto and salami, and cheeses like Parmigiano-Reggiano and mozzarella. Seafood is prominent in coastal regions, with dishes like seafood risotto and grilled fish being popular choices. Italian cuisine also includes a variety of desserts, including gelato, tiramisu, cannoli, and panna cotta. Italy's wine culture is integral to its culinary scene, with regions like Tuscany, Piedmont, and Veneto producing world-renowned wines such as Chianti, Barolo, and Prosecco. Additionally, Italy's cafe culture is an essential aspect of daily life, with espresso and cappuccino being popular choices for coffee lovers.