Best time to visit

The best time to visit Poland depends on the desired activities and regions. For those looking to explore the country's cities, cultural attractions, and historical sites, the late spring (May to June) and early autumn (September to October) months offer mild and pleasant weather, making it ideal for sightseeing and outdoor activities. Summer (July to August) is the peak tourist season with warm weather and longer daylight hours, but it can be crowded and more expensive. The winter months (December to February) are perfect for winter sports enthusiasts, with opportunities for skiing and snowboarding in the Tatra Mountains and other mountainous regions. Additionally, winter is a magical time to visit Poland's Christmas markets and experience traditional holiday festivities. Each season in Poland has its unique charm, making it a year-round destination.

What to expect

Language: The official language of Poland is Polish, a West Slavic language written in the Latin alphabet. Polish is spoken by the vast majority of the population.

Currency: The official currency of Poland is the Polish Złoty (PLN).

Safety: Poland is considered a safe country for travelers. Crime rates are relatively low, and violent crime is rare. The country has a well-functioning legal system and a strong police presence, contributing to its overall safety. However, as with any destination, tourists should exercise standard precautions to safeguard their belongings and be aware of their surroundings, especially in crowded tourist areas and on public transportation. Petty theft, such as pickpocketing, can occur in busy places, so it is important to keep valuables secure.

Cuisine: Polish cuisine is known for its hearty, flavorful dishes that reflect the country's agricultural heritage and rich cultural influences. Traditional Polish meals often feature ingredients like potatoes, cabbage, pork, and bread, providing a comforting and satisfying culinary experience. Here are some key elements and popular dishes of Polish cuisine: Pierogi: Perhaps the most iconic Polish dish, pierogi are dumplings filled with a variety of ingredients. Common fillings include potatoes and cheese (pierogi ruskie), minced meat, mushrooms and sauerkraut, and sweet fillings like berries. They can be boiled, pan-fried, or baked and are often served with sour cream. Gołąbki: These are cabbage rolls stuffed with a mixture of minced meat (usually pork or beef) and rice or barley, then cooked in a tomato-based sauce. Gołąbki are a popular dish during family gatherings and celebrations. Barszcz: A vibrant beet soup that is enjoyed both hot and cold. The hot version is often served with sour cream or stuffed dumplings (uszka) and is a traditional dish during Christmas Eve dinner. Polish cuisine is also known for its high-quality dairy products, including a variety of cheeses and yogurts. Fresh, seasonal fruits and vegetables, particularly apples, berries, and mushrooms, play a significant role in Polish cooking. The use of herbs and spices, such as dill, marjoram, and caraway seeds, adds depth and flavor to many dishes. Overall, Polish cuisine offers a rich and diverse array of flavors, reflecting the country's history, traditions, and natural bounty.