Best time to visit

The best time to visit Armenia is during the spring (April to June) and autumn (September to October) when the weather is mild and pleasant. During these seasons, you can enjoy the blooming landscapes, cultural festivals, and comfortable temperatures ideal for sightseeing and outdoor activities. Summer (July to August) can be hot, particularly in the lowland areas, while winter (December to February) can be cold with snowfall, especially in the mountainous regions. Autumn is also a great time to visit for the grape harvest and wine festivals.

What to expect

Language: The official language of Armenia is Armenian, which is a unique Indo-European language with its own alphabet. Russian is also widely spoken, especially among the older population, and English is increasingly spoken by younger generations and in the tourism sector.

Currency: The official currency of Armenia is the Armenian Dram (AMD).

Safety: Armenia is generally considered safe for travelers. Petty crime, such as pickpocketing, can occur, particularly in crowded areas and on public transportation, but violent crime is rare. It is always advisable to stay aware of your surroundings and take standard precautions, such as not displaying valuables openly and keeping personal belongings secure. The border areas with Azerbaijan are sensitive due to ongoing conflicts, so these regions should be avoided.

Cuisine: Armenian cuisine is rich and diverse, characterized by the use of fresh ingredients and a variety of herbs and spices. Some popular dishes include: Khorovats: Armenian barbecue, typically featuring skewered and grilled meats such as pork, lamb, or chicken. Lavash: Traditional Armenian flatbread, often used to wrap various foods or served with meals. Khash: A traditional soup made from boiled cow or sheep parts, seasoned with garlic and vinegar, often eaten as a hearty breakfast. Ghapama: A festive dish made from a hollowed-out pumpkin filled with rice, dried fruits, nuts, and honey, then baked. Harissa: A hearty porridge made from wheat and meat, often chicken or lamb, slow-cooked to a creamy consistency.