Best time to visit

The best time to visit Mauritania is during the cooler months from November to February. During this period, temperatures are more moderate, making it more comfortable for travel and outdoor activities. The hot season, from March to May, brings extremely high temperatures, particularly in the desert regions, which can be uncomfortable for travelers. The rainy season, from July to September, can make some roads impassable and travel difficult, especially in rural areas. Therefore, visiting during the cooler, dry months is recommended for a more pleasant and manageable experience.

What to expect

Language: The official language of Mauritania is Arabic, specifically Modern Standard Arabic, which is used in formal communication and government.

Currency: The currency of Mauritania is the Mauritanian ouguiya (MRO).

Safety: Travel in Mauritania comes with significant safety risks. The country has a history of political instability and terrorist activities, particularly in remote and border areas. The northern and eastern regions are especially risky due to the presence of extremist groups. Petty crime, such as pickpocketing and bag snatching, can occur, particularly in crowded markets and public transport. Travelers should stay informed about the current security situation, avoid non-essential travel to high-risk areas, and follow the advice of local authorities and their embassy. It is also advisable to travel in groups and use reputable tour operators.

Cuisine: Mauritanian cuisine is influenced by Arab, Berber, and African culinary traditions. Common ingredients include rice, millet, fish, meat (especially lamb and goat), and vegetables. Some popular dishes include: Thieboudienne: A traditional dish made with fish, rice, and vegetables, cooked together in a flavorful tomato-based sauce. Mechoui: Whole roasted lamb, often served at special occasions and celebrations. Marouas: A millet-based dish, sometimes mixed with milk or yogurt. Cherchem: A couscous dish typically made with lamb, vegetables, and a variety of spices. Yassa: A dish made with marinated chicken or fish, cooked with onions, garlic, and mustard, often served with rice.