Best time to visit

The best time to visit Kuwait is during the cooler months, from November to April. During this period, the weather is mild and pleasant, making it ideal for outdoor activities and sightseeing. The winter months (December to February) can be particularly comfortable, with temperatures ranging from 8°C to 20°C (46°F to 68°F). The summer months (May to September) can be extremely hot, with temperatures often exceeding 40°C (104°F), making outdoor activities challenging. Therefore, the cooler months offer the most enjoyable experience for visitors to Kuwait.

What to expect

Language: The official language of Kuwait is Arabic. English is widely spoken and understood, especially in business, government, and among the expatriate community. Many signs, menus, and official documents are bilingual, in both Arabic and English.

Currency: The official currency of Kuwait is the Kuwaiti Dinar (KWD), abbreviated as KD.

Safety: Kuwait is generally considered a safe country for travelers, with a low crime rate. Petty crime, such as pickpocketing and bag snatching, is relatively rare but can occur, so standard precautions should be taken. Political demonstrations and public gatherings should be avoided as a safety measure. Kuwait has strict laws and regulations, and it is important for visitors to respect local customs and legal requirements, particularly regarding dress code, public behavior, and the consumption of alcohol, which is prohibited.

Cuisine: Kuwaiti cuisine is a blend of Arabian, Persian, Indian, and Mediterranean influences, with an emphasis on rice, meat, and seafood. Some popular dishes include: Machboos: The national dish of Kuwait, consisting of spiced rice cooked with meat (usually chicken or lamb) and sometimes fish, served with a side of tomato sauce and a green chili paste. Mutabbaq Samak: Fish served over a bed of rice, often prepared with spices, onions, and tomatoes. Gabout: Dumplings filled with meat, usually lamb or beef, and cooked in a tomato-based stew. Harees: A dish made from wheat and meat, typically slow-cooked to a porridge-like consistency and flavored with spices. Jireesh: A traditional porridge made from ground wheat, often cooked with meat and spices. Margoog: A stew made with meat and vegetables, thickened with whole wheat flour dumplings. Khubz: Traditional Arabic bread, often served with meals.