Best time to visit

The best time to visit Cambodia is during the dry season, which runs from November to April. This period offers sunny weather, making it ideal for exploring the country's temples, beaches, and outdoor attractions. The peak tourist season is from November to February when temperatures are cooler and rainfall is minimal. The hot season, from March to May, can be sweltering, especially in inland areas. The wet season, from May to October, brings heavy rainfall and high humidity, but it also offers lush landscapes and fewer crowds. However, some areas, particularly in rural regions, may become inaccessible due to flooding.

What to expect

Language: The official language of Cambodia is Khmer. English is widely spoken in major cities, tourist areas, and among the younger population, especially those involved in the tourism industry.

Currency: The official currency of Cambodia is the Cambodian Riel (KHR), but the United States Dollar (USD) is widely accepted and used alongside the Riel.

Safety: Cambodia is generally safe for travelers, but it's important to take precautions, especially against petty theft and scams. Pickpocketing and bag snatching can occur, particularly in crowded tourist areas and on public transportation. It's advisable to keep valuables secure and be cautious of your surroundings. Travelers should also be mindful of traffic safety, as road accidents are common, and driving standards may be lower than in other countries.

Cuisine: Cambodian cuisine is influenced by neighboring countries such as Thailand and Vietnam, featuring a variety of flavors and ingredients. Some popular dishes include: Amok: A traditional dish made with fish or chicken, coconut milk, and a curry paste, steamed in banana leaves. Bai Sach Chrouk: Grilled pork served over rice with pickled vegetables and a side of broth. Lok Lak: Stir-fried marinated beef served with lettuce, tomatoes, and a dipping sauce. Kuy Teav: Rice noodle soup with pork or beef, often garnished with fresh herbs and lime. Nom Banh Chok: Rice noodles topped with a fish-based curry sauce and fresh vegetables, typically eaten for breakfast. Num Pang: Cambodian-style baguette sandwiches filled with various ingredients like grilled meat, pickled vegetables, and chili sauce. Trey Chean Chrouk: Grilled fish served with a tangy dipping sauce made from lime juice, garlic, and chili.