Best time to visit

The best time to visit Sudan is during the cooler months, from November to February. During this period, temperatures are more comfortable, making it easier to explore the country's historical sites, such as the pyramids of Meroe and the ancient city of Kerma. The weather is also more favorable for visiting the Red Sea coast and enjoying activities like diving and snorkeling. The hot season, from March to June, can be extremely uncomfortable with high temperatures, while the rainy season, from July to October, can make travel difficult due to flooding and poor road conditions.

What to expect

Language: The official language of Sudan is Arabic, which is widely used in government, education, and media. English is also recognized as an official language and is commonly used in higher education and business.

Currency: The currency of Sudan is the Sudanese Pound (SDG).

Safety: Travel to Sudan requires careful consideration of safety risks. While some parts of the country are relatively stable, others, particularly the regions of Darfur, South Kordofan, and Blue Nile, experience conflict and civil unrest. Petty crime, such as pickpocketing and bag snatching, can occur in urban areas. It is advised to stay updated on the security situation, avoid large gatherings, and follow local advice. Registering with your embassy and having a local contact can also enhance safety.

Cuisine: Sudanese cuisine is influenced by Middle Eastern, African, and local traditions. Common dishes include: Ful Medames: A popular dish made from cooked and mashed fava beans, often seasoned with olive oil, cumin, and served with bread. Kisra: A traditional flatbread made from sorghum or wheat, commonly served with stews. Asida: A porridge-like dish made from sorghum, wheat, or millet, typically eaten with savory stews. Tagalia: A stew made from lamb or goat, often flavored with spices and served with kisra or asida. Bamia: Okra stew cooked with tomatoes and meat. Gibna: A type of local cheese, often served with salads or bread. Shaiyah: Grilled or fried meat, commonly goat or lamb, served with onions and bread.