Best time to visit

The best time to visit Algeria is during the spring (March to May) and autumn (September to November) months when the weather is mild and pleasant. During these periods, temperatures are comfortable for exploring cities, historical sites, and natural landscapes. Summers can be extremely hot, especially in the Sahara Desert region, making travel less enjoyable. Winters can be chilly, particularly in the northern mountainous areas. Spring and autumn offer the most favorable conditions for enjoying Algeria's diverse attractions.

What to expect

Language: The official languages of Algeria are Arabic and Berber.

Currency: The official currency of Algeria is the Algerian Dinar (DZD).

Safety: Algeria has made significant progress in improving its security situation in recent years. However, some areas, particularly near the borders with Libya, Mali, Niger, and Tunisia, remain risky due to potential terrorist activity and kidnapping threats. It is advisable to avoid these regions and to stay informed about the current security situation. In cities and tourist areas, petty crime such as pickpocketing and bag snatching can occur, so take standard precautions.

Cuisine: Algerian cuisine is a flavorful blend of Mediterranean, Arabic, and Berber influences. Some popular dishes include: Couscous: A staple dish made from steamed semolina grains, often served with vegetables, meat, and a spicy broth. Tajine: A slow-cooked stew, typically made with lamb or chicken, vegetables, and spices, named after the earthenware pot in which it is cooked. Chakchouka: A dish of poached eggs in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin. Harira: A rich soup made with tomatoes, lentils, chickpeas, and lamb, traditionally served during Ramadan. Merguez: Spicy lamb or beef sausages, often grilled and served with bread or in sandwiches. Makroud: A traditional pastry made from semolina, filled with dates, and soaked in honey.