Best time to visit

The best time to visit North Macedonia is during the late spring (April to June) and early autumn (September to October) months. During these periods, the weather is mild and pleasant, making it ideal for exploring the country's natural beauty, historical sites, and cultural attractions. Spring offers blooming flowers and lush landscapes, while autumn brings colorful foliage and harvest festivals. Summer (July to August) can be hot, especially in the lowland areas, but it is a great time for outdoor activities in the mountains and lakes. Winter (December to February) is colder, with snowfall in mountainous regions, making it suitable for winter sports like skiing and snowboarding in resorts such as Mavrovo.

What to expect

Language: The official language of North Macedonia is Macedonian, a South Slavic language written in the Cyrillic script. Albanian is also an official language, especially in municipalities where ethnic Albanians make up at least 20% of the population.

Currency: The official currency of North Macedonia is the Macedonian Denar (MKD).

Safety: North Macedonia is generally a safe country for travelers. Crime rates are relatively low, and violent crime is rare. However, as with any destination, tourists should exercise standard precautions to safeguard their belongings and be aware of their surroundings, especially in crowded tourist areas and on public transportation. Petty theft, such as pickpocketing, can occur in busy places, so it's essential to keep valuables secure. The country is politically stable, but it is always wise to stay informed about the current situation.

Cuisine: North Macedonian cuisine is hearty and flavorful, influenced by Mediterranean, Middle Eastern, and Balkan culinary traditions. Traditional dishes often feature ingredients such as meat, vegetables, dairy products, and bread. Some popular dishes include tavče gravče (baked beans), ajvar (a red pepper and eggplant spread), and kebapi (grilled minced meat sausages). Pastrmajlija (a type of flatbread topped with meat) and sarma (cabbage rolls stuffed with meat and rice) are also favorites. The cuisine is known for its use of spices and herbs, with fresh salads and dairy products like yogurt and cheese being common accompaniments. Desserts such as baklava and tulumba reflect the Ottoman influence on the region's cuisine. The country is also known for its wines, with vineyards producing high-quality red and white wines.