Best time to visit

The best time to visit Madagascar is during the dry season, from April to November. This period offers pleasant weather with lower humidity, making it ideal for outdoor activities, wildlife viewing, and exploring the island’s natural attractions. The months of September to November are particularly favorable for spotting lemurs and other wildlife, as well as for enjoying the country's beautiful beaches. The wet season, from December to March, can bring heavy rains and cyclones, which may disrupt travel plans and make some areas difficult to access.

What to expect

Language: The official languages of Madagascar are Malagasy and French. Malagasy is widely spoken across the island and serves as the primary language of communication among the local population. French is used in government, education, and business, and is also commonly spoken, especially in urban areas and among the educated populace.

Currency: The currency of Madagascar is the Malagasy Ariary (MGA).

Safety: Madagascar is generally safe for travelers, but it is important to exercise caution and remain aware of your surroundings. Petty crime, such as pickpocketing and bag snatching, can occur, especially in crowded areas and markets. It is advisable to avoid displaying valuable items and to use hotel safes for securing belongings. While most visits to Madagascar are trouble-free, political demonstrations and protests can occur, and travelers should stay informed about the local situation and avoid any large gatherings. Additionally, road conditions can be poor, so it is recommended to use reputable transport services.

Cuisine: Malagasy cuisine is characterized by its use of fresh, locally sourced ingredients, with rice being a staple food. Some popular dishes include: Romazava: A traditional meat stew made with beef, pork, or chicken, cooked with leafy greens and seasoned with ginger and garlic. Ravitoto: A dish made from shredded cassava leaves cooked with pork, often served with rice. Zebu Steak: Beef from zebu cattle, commonly grilled or fried, and served with rice or vegetables. Mofo Gasy: Sweet rice flour pancakes, often enjoyed for breakfast with coffee. Koba: A traditional dessert made from ground peanuts, brown sugar, and rice flour, wrapped in banana leaves and steamed.