Best time to visit

The best time to visit Liechtenstein is during the late spring to early autumn months, from May to September. During this period, Liechtenstein experiences mild temperatures, longer daylight hours, and blooming landscapes, making it ideal for outdoor activities, sightseeing, and exploring the country's natural beauty. May and June offer pleasant weather, fewer crowds, and vibrant foliage, making it an excellent time for hiking, cycling, and visiting Liechtenstein's picturesque villages and historic sites. July and August are peak tourist months, with warmer temperatures and bustling activity, particularly in cities like Vaduz. September brings milder temperatures and fewer crowds, making it another ideal time to visit without the peak summer rush. Additionally, autumn offers beautiful foliage, wine festivals, and cultural events throughout the country.

What to expect

Language: The official language of Liechtenstein is German. German is spoken by the majority of the population and is used in government, education, and media throughout the country.

Currency: The official currency of Liechtenstein is the Swiss Franc (CHF).

Safety: Liechtenstein is considered one of the safest countries in the world. Crime rates are very low, and violent crime is rare. The country has a small population and a strong sense of community, contributing to its overall safety. However, as with any destination, tourists should still exercise standard precautions to safeguard their belongings and be aware of their surroundings, especially in crowded tourist areas and public transportation. Road safety is also a priority, with well-maintained roads and efficient public transportation systems.

Cuisine: Liechtenstein cuisine is influenced by its neighbors, Switzerland and Austria, as well as by traditional Alpine and Central European culinary traditions. Popular dishes include käsknöpfle (a type of pasta served with melted cheese and fried onions), rösti (shredded and fried potatoes), and schnitzel (breaded and fried meat). Cheese, particularly Alpine cheeses like Appenzeller and Emmental, is a staple ingredient in many Liechtenstein dishes. The country's mountainous terrain also provides an abundance of freshwater fish, which are often served grilled or smoked. Liechtenstein's culinary scene is characterized by its hearty and comforting dishes, reflecting the country's alpine heritage and agricultural abundance. Additionally, Liechtenstein is known for its fine wines, particularly its white wines produced in the region of Vaduz.