Best time to visit

The best time to visit Norway depends on the desired activities and regions. For those looking to experience the stunning natural landscapes and outdoor activities, the summer months (June to August) offer long daylight hours, mild temperatures, and opportunities for hiking, boating, and exploring the fjords. The Midnight Sun can be experienced above the Arctic Circle, providing 24 hours of daylight. For winter sports enthusiasts, the winter months (December to March) are ideal, with plenty of snow for skiing, snowboarding, and other winter activities. The Northern Lights (Aurora Borealis) are best viewed from late September to early April, especially in northern regions like Tromsø and the Lofoten Islands. Spring (April to June) and autumn (September to November) are shoulder seasons, offering fewer crowds and a chance to see Norway's landscapes change with the seasons. Spring brings blooming flowers and melting snow, while autumn offers colorful foliage and harvest festivals. Each season in Norway has its unique charm, making it a year-round destination.

What to expect

Language: The official languages of Norway are Norwegian and Sami. Norwegian has two written forms: Bokmål and Nynorsk. Sami is spoken by the Sami people, mainly in the northern regions.

Currency: The official currency of Norway is the Norwegian Krone (NOK).

Safety: Norway is considered one of the safest countries in the world for travelers. Crime rates are very low, and violent crime is rare. The country has a well-functioning legal system and a strong police presence, contributing to its overall safety. However, as with any destination, tourists should exercise standard precautions to safeguard their belongings and be aware of their surroundings, particularly in crowded tourist areas and on public transportation. Outdoor activities, especially in remote areas, require preparation and caution due to changing weather conditions.

Cuisine: Norwegian cuisine is traditionally based on locally sourced ingredients, including fish, meat, potatoes, and root vegetables. Some popular dishes include: Rakfisk (Fermented fish, usually trout), Lutefisk (Dried fish reconstituted in a lye solution, often served with potatoes and peas), Kjøttkaker ( Meatballs served with potatoes and gravy), Klippfisk ( Dried and salted cod, used in various dishes), Brunost (A caramelized brown cheese with a sweet flavor, often enjoyed with bread or waffles), Smørbrød(Open-faced sandwiches topped with various ingredients like smoked salmon, cheese, or cold cuts) and Rømmegrøt (A sour cream porridge typically served with sugar, cinnamon, and cured meats). Seafood, especially salmon, cod, and herring, is a staple in Norwegian cuisine. The country is also known for its high-quality dairy products and fresh berries.