Aut viam, inveniam, aut faciam
Venezuela Travel Guide
Best time to visit
The best time to visit Venezuela is during the dry season, from November to April. During this period, the weather is warm and sunny, with lower humidity and minimal rainfall, making it ideal for outdoor activities, beach visits, and exploring the country’s natural attractions. This is also the peak tourist season, so popular areas can be more crowded. The rainy season, from May to October, brings higher humidity and frequent afternoon showers, particularly in the coastal and lowland areas. However, the rain often comes in short bursts, and the landscape is lush and green. This period can be a good time to visit if you prefer fewer crowds and lower prices, but be prepared for potential weather-related disruptions. Overall, visiting during the dry season offers the most pleasant and reliable weather conditions for enjoying Venezuela’s diverse landscapes, vibrant culture, and rich history.
What to expect
Language: The official language of Venezuela is Spanish. In tourist areas and major cities, some people might speak English, but Spanish is predominantly spoken across the country.
Currency: The official currency of Venezuela is the Venezuelan Bolívar (VES). Due to the country's economic situation, hyperinflation has greatly affected the value of the bolívar. U.S. dollars are commonly used, especially in tourist areas and for larger transactions.
Safety: Safety is a significant concern in Venezuela due to high crime rates, including violent crime and theft. Travelers are advised to exercise extreme caution. Avoid displaying valuables, be cautious with your belongings, and stay alert to your surroundings. It's recommended to stay in well-known hotels and resorts, use reputable transportation services, and avoid traveling at night. Be informed about the current situation by checking travel advisories from your home country before planning your trip.
Cuisine: Venezuelan cuisine is a delightful blend of indigenous, African, and Spanish influences, known for its rich flavors and diverse dishes. Some popular dishes include: Arepas: Cornmeal cakes that can be grilled, baked, or fried and filled with various ingredients such as cheese, meats, avocado, and beans. Pabellón Criollo: The national dish consisting of shredded beef, black beans, rice, and fried plantains. Hallacas: Corn dough stuffed with a mixture of meats, olives, and raisins, wrapped in plantain leaves and boiled, traditionally eaten during Christmas. Asado Negro: A slow-cooked beef roast with a sweet and savory sauce, typically served with rice and vegetables. Tres Leches Cake: A popular dessert made with sponge cake soaked in three types of milk (evaporated, condensed, and cream).