Best time to visit

The best time to visit Japan is during the spring (March to May) and autumn (September to November). Spring is famous for cherry blossoms (sakura), which usually bloom from late March to early April, creating breathtaking landscapes. Autumn offers mild weather and beautiful fall foliage, especially in Kyoto and other scenic areas. Summers (June to August) can be hot and humid, with the rainy season typically occurring in June and July. However, summer is also festival season, with events like Gion Matsuri and fireworks displays. Winters (December to February) are generally mild in most parts of Japan, except in the northern regions and mountainous areas, which are ideal for winter sports like skiing and snowboarding.

What to expect

Language: The official language of Japan is Japanese. While English is taught in schools and many people in major cities have a basic understanding of it, fluency can be limited, particularly in rural areas.

Currency: The official currency of Japan is the Japanese Yen (JPY), abbreviated as ¥.

Safety: Japan is considered one of the safest countries in the world, with very low crime rates. Violent crime is rare, and petty crime, such as pickpocketing, is uncommon. However, it is always advisable to take standard precautions with personal belongings. Japan is also well-prepared for natural disasters, such as earthquakes and typhoons, with strict building codes and effective emergency response systems.

Cuisine: Japanese cuisine is renowned for its diversity, presentation, and use of fresh ingredients. Some popular dishes include: Sushi: Vinegared rice accompanied by various ingredients such as raw fish, vegetables, and seaweed. Sashimi: Fresh raw fish or seafood, typically served with soy sauce and wasabi. Ramen: Noodle soup with various broths (such as miso, soy sauce, and tonkotsu) and toppings like pork, egg, and green onions. Tempura: Lightly battered and deep-fried seafood and vegetables. Yakitori: Grilled chicken skewers, often seasoned with salt or a savory sauce. Okonomiyaki: Savory pancakes made with flour, eggs, shredded cabbage, and various other ingredients like pork or seafood, topped with a special sauce and mayonnaise. Udon and Soba: Thick and thin noodles made from wheat and buckwheat, respectively, served in hot broth or cold with dipping sauce.