Aut viam, inveniam, aut faciam
Oman Travel Guide
Best time to visit
The best time to visit Oman is during the cooler months, from October to April. During this period, the weather is mild and pleasant, with temperatures ranging from 25°C to 35°C (77°F to 95°F) during the day and cooler at night. This is ideal for outdoor activities such as exploring the deserts, beaches, and mountains. The summer months (May to September) can be extremely hot, with temperatures soaring above 40°C (104°F), making it less suitable for outdoor exploration.
What to expect
Language: The official language of Oman is Arabic. English is widely spoken, especially in urban areas and within the tourism and business sectors.
Currency: The official currency of Oman is the Omani Rial (OMR).
Safety: Oman is considered one of the safest countries in the Middle East for travelers. The crime rate is low, and violent crime is rare. The Omani government places a high priority on maintaining security and safety. However, travelers should still exercise standard precautions, such as securing personal belongings and being aware of their surroundings. It is also important to respect local customs and laws, including dress codes and behavior in public spaces, to avoid any legal issues.
Cuisine: Omani cuisine reflects a blend of Arabian, Persian, Indian, and African influences. Key ingredients include rice, grilled meats, fresh vegetables, and an array of spices. Some notable dishes include: Shuwa: A traditional Omani dish where marinated lamb is slow-cooked in an underground sand oven for up to 48 hours, resulting in tender and flavorful meat. Majboos: A spiced rice dish with meat, often chicken or lamb, cooked with saffron, spices, and vegetables. Harees: A dish made of wheat mixed with meat (usually chicken or lamb) and cooked until it has a porridge-like consistency. Halwa: A sweet, gelatinous dessert made with ingredients such as rose water, saffron, and various nuts. Dates and Coffee: Omani hospitality often includes offering guests dates and Omani coffee (kahwa), flavored with cardamom.