Best time to visit

The best time to visit the Maldives is during the dry season, which runs from November to April. This period offers the most favorable weather with plenty of sunshine, clear skies, and calm seas, making it ideal for diving, snorkeling, and other water activities. The wet season, from May to October, brings more rainfall and stronger winds, though it can also be a good time to visit for those looking for lower prices and fewer tourists. However, even during the wet season, rain showers are often short-lived, and there are still plenty of sunny days.

What to expect

Language: The official language of the Maldives is Dhivehi. English is widely spoken, especially in resorts and tourist areas, making communication easy for international visitors.

Currency: The official currency is the Maldivian Rufiyaa (MVR). However, the US Dollar (USD) is widely accepted in resorts, hotels, and many businesses.

Safety: The Maldives is generally considered a safe destination for tourists. Petty crimes are rare but can occur, so it's wise to keep your belongings secure. The political situation can be occasionally unstable, but resort islands are usually unaffected. Travelers should stay informed about current events and follow any travel advisories. Health care facilities are limited on smaller islands, so comprehensive travel insurance is recommended.

Cuisine: Maldivian cuisine is characterized by its use of fresh seafood, coconut, and rice. Popular dishes include: Mas Huni: A traditional breakfast dish made from tuna, grated coconut, onion, and chili, usually served with flatbread called roshi. Garudhiya: A fish soup made with tuna, often served with rice, lime, chili, and onions. Fihunu Mas: Grilled fish marinated with chili and spices. Hedhikaa: A variety of traditional Maldivian snacks, such as bajiya (pastry stuffed with fish), gulha (fried fish balls), and keemia (fish rolls). Curries: Maldivian curries, often featuring fish or chicken, are flavored with coconut milk and local spices and are typically served with rice or roshi.