Best time to visit

The best time to visit Mozambique is during the dry season, which typically spans from May to October. During this period, the weather is generally dry and sunny, with cooler temperatures. This makes it ideal for enjoying Mozambique's stunning beaches and exploring its diverse marine life through activities like snorkeling and diving. The months of July and August are particularly popular for tourists due to the clear skies and comfortable temperatures. If you're interested in wildlife, visiting Mozambique's national parks during the dry season offers excellent opportunities for safaris and spotting diverse wildlife. However, it's worth noting that coastal areas can be quite humid during the peak of summer (December to February), so travelers may prefer the cooler and drier conditions of the winter months for a more comfortable experience.

What to expect

Language: Mozambique is a multilingual country with several languages spoken across its diverse population. Portuguese is the official language and is used in government, education, media, and business.

Currency: The official currency of Mozambique is the Mozambican Metical, denoted by the currency code MZN and symbolized by MT.

Safety: Mozambique, like many countries, has areas with varying levels of safety. While the overall safety situation has improved in recent years, particularly in urban centers and popular tourist destinations, certain regions may still experience sporadic incidents of crime and civil unrest. It's advisable for travelers to exercise caution, particularly in isolated or rural areas, and to stay updated on local news and travel advisories. Petty crime such as pickpocketing and theft can occur, especially in crowded areas and public transportation. It's recommended to avoid displaying valuables openly and to use reputable transportation and accommodations. Additionally, political tensions and occasional protests may occur, so it's wise to avoid large gatherings and demonstrations. Overall, with careful planning and awareness, visitors can have a safe and enjoyable experience in Mozambique.

Cuisine: Mozambican cuisine is a vibrant fusion of flavors influenced by Portuguese, African, and Indian culinary traditions. Seafood plays a central role in Mozambican dishes, owing to its long coastline. Prawns, crabs, lobster, and various types of fish are commonly featured in meals such as "matapa," a dish made from cassava leaves, ground peanuts, and coconut milk, often served with rice. Another staple is "peri-peri chicken," marinated in a spicy chili sauce and grilled over an open flame. Rice, maize, and cassava are staple carbohydrates, served alongside various stews and curries. Vegetables like okra, tomatoes, and sweet potatoes are also frequently used. The cuisine's diversity reflects Mozambique's rich cultural heritage, making it a treat for adventurous food lovers.