Best time to visit

The best time to visit Portugal is during the spring (March to May) and fall (September to October) months when the weather is mild and pleasant, and the tourist crowds are smaller. These periods offer ideal conditions for sightseeing, outdoor activities, and exploring the country's historic cities and beautiful landscapes. Summer (June to August) is the peak tourist season, with warm weather perfect for enjoying Portugal's stunning beaches, but it can be crowded and more expensive. Winter (November to February) is cooler and wetter, but it is a great time to visit if you prefer fewer tourists and are interested in experiencing the country's cultural attractions and festivals. Each season in Portugal has its unique charm, making it a year-round destination.

What to expect

Language: The official language of Portugal is Portuguese, a Romance language spoken by the vast majority of the population.

Currency: The official currency of Portugal is the Euro (EUR).

Safety: Portugal is considered one of the safest countries in the world for travelers. Crime rates are relatively low, and violent crime is rare. The country has a well-functioning legal system and a strong police presence, contributing to its overall safety. However, as with any destination, tourists should exercise standard precautions to safeguard their belongings and be aware of their surroundings, especially in crowded tourist areas and on public transportation. Petty theft, such as pickpocketing, can occur in busy places, so it is important to keep valuables secure.

Cuisine: Portuguese cuisine is rich and diverse, heavily influenced by the country's location on the Atlantic coast and its history of exploration and trade. Key ingredients include seafood, meat, olive oil, herbs, and spices. Portugal is also known for its wines, particularly Port and Vinho Verde, and its delicious bread and cheese varieties. Some popular dishes include: Bacalhau: Salted cod, which is said to be prepared in over a thousand different ways. Bacalhau à Brás and Bacalhau com Natas are two popular variations. Francesinha: A hearty sandwich from Porto, filled with cured meats and covered in a rich tomato and beer sauce, often topped with a fried egg. Sardinhas Assadas: Grilled sardines, typically served during the summer, especially during the popular Saint Anthony Festival in Lisbon. Cataplana de Marisco: A seafood stew cooked in a special copper pot, traditional in the Algarve region.