Best time to visit

The best time to visit Bolivia depends on the region and the type of activities you are interested in. Altiplano and La Paz: The dry season from May to October is the best time to visit, offering clear skies and pleasant temperatures, ideal for exploring high-altitude regions and visiting attractions like the Uyuni Salt Flats. Amazon Basin: The dry season from May to October is also the best time to visit the Amazon region, as the reduced rainfall makes it easier to explore the rainforest and spot wildlife. Yungas and Cochabamba: These regions have a more temperate climate and can be visited year-round, but the dry season (May to October) is generally more comfortable. Santa Cruz and Lowlands: The lowland regions can be visited year-round, but the best time is during the dry season from May to October, when temperatures are more moderate and humidity is lower. Overall, Bolivia offers diverse experiences year-round, with the dry season providing the most favorable conditions for travel and outdoor activities.

What to expect

Language: Bolivia has a rich linguistic diversity with 37 official languages, the most widely spoken being Spanish, Quechua, Aymara, and Guarani.

Currency: The official currency of Bolivia is the Bolivian Boliviano (BOB).

Safety: Bolivia is generally safe for travelers, but it is important to take standard precautions. Petty crime, such as pickpocketing and bag snatching, can occur in crowded areas and on public transportation, particularly in cities like La Paz and Santa Cruz. Travelers should avoid displaying valuables, be cautious when using ATMs, and stay aware of their surroundings. In rural areas and popular tourist sites, it is advisable to stay informed about local conditions and follow travel advisories.

Cuisine: Bolivian cuisine is diverse, reflecting the country's varied geography and cultural heritage. Some popular dishes include: Salteñas: Baked pastries filled with meat, potatoes, vegetables, and spices, similar to empanadas but with a juicier filling. Pique a lo Macho: A hearty dish consisting of beef, sausage, fries, boiled eggs, and vegetables, all topped with a spicy sauce. Silpancho: A breaded and fried meat cutlet served with rice, potatoes, and a fried egg, often accompanied by a tomato and onion salad. Anticuchos: Grilled beef heart skewers marinated in spices, typically served with potatoes and a spicy peanut sauce. Sopa de Maní: A peanut soup made with meat (usually beef or chicken), vegetables, and sometimes pasta, garnished with fried potatoes and parsley.