Best time to visit

The best time to visit Chile depends on the region you plan to explore due to the country's diverse geography and climate. Santiago and Central Chile: The best time to visit is from September to November (spring) and from March to May (fall), when the weather is mild and pleasant. Atacama Desert: The desert can be visited year-round, but the most comfortable temperatures are found from March to May and from September to November. Patagonia: The best time to visit is during the summer months from December to February, when the weather is warmer and more conducive to outdoor activities like hiking and wildlife viewing. Lake District: Spring (September to November) and summer (December to February) are ideal for visiting this region, offering warm weather and numerous outdoor activities. Easter Island: The best time to visit is from October to April, when the weather is warm and rainfall is lower. Overall, Chile offers diverse climates and attractions year-round, making it an appealing destination for various types of travelers.

What to expect

Language: The official language of Chile is Spanish, spoken by virtually the entire population. In addition, there are indigenous languages spoken by smaller communities, such as Mapudungun, Aymara, and Rapa Nui (in Easter Island).

Currency: The official currency of Chile is the Chilean Peso (CLP).

Safety: Chile is one of the safest countries in South America for travelers. However, petty crime such as pickpocketing and bag snatching can occur, especially in crowded areas and on public transportation in major cities like Santiago and Valparaíso. Travelers should take standard precautions, such as avoiding the display of valuables, being cautious when using ATMs, and staying aware of their surroundings. It’s also advisable to stay informed about local conditions and follow any travel advisories.

Cuisine: Chilean cuisine is diverse and influenced by the country's long coastline, fertile valleys, and indigenous traditions. Some popular dishes include: Empanadas: Pastries filled with meat, cheese, or seafood, typically baked or fried. Asado: A traditional barbecue featuring various cuts of beef, lamb, and pork, often served with pebre (a spicy salsa). Curanto: A traditional dish from the Chiloé Archipelago, made by cooking seafood, meat, potatoes, and vegetables in a pit oven. Cazuela: A hearty stew made with beef or chicken, potatoes, corn, pumpkin, and other vegetables. Pastel de Choclo: A corn pie made with ground beef, chicken, onions, and topped with a sweet corn mixture. Mote con Huesillo: A traditional summer drink made with dried peaches and husked wheat in a sweet syrup.