Best time to visit

The best time to visit Laos is during the dry season, from November to April. During this period, the weather is cooler and less humid, making it ideal for sightseeing and outdoor activities. November to February are particularly pleasant months, with temperatures ranging from 15°C to 30°C (59°F to 86°F). The wet season, from May to October, brings heavy rains and higher humidity, which can make travel more challenging due to flooded roads and limited accessibility in some areas. However, the landscapes are lush and green during this time, and it can be a good period to visit if you prefer fewer tourists.

What to expect

Language: The official language of Laos is Lao (Laotian), which is spoken by the majority of the population. English is increasingly being used, especially in tourist areas and among the younger population. French is also spoken by some, a remnant of Laos' colonial past.

Currency: The official currency of Laos is the Lao Kip (LAK).

Safety: Laos is generally considered a safe destination for travelers. Petty crime, such as pickpocketing and bag snatching, can occur, particularly in crowded areas and on public transportation. Travelers should take standard precautions, such as keeping valuables secure and being vigilant in public places. It is also advisable to avoid walking alone at night in unfamiliar areas. Unexploded ordnance (UXO) from past conflicts can still be found in some rural areas, so it’s important to stay on well-trodden paths and heed local warnings.

Cuisine: Lao cuisine is known for its fresh ingredients, distinctive flavors, and use of herbs and spices. Some popular dishes include: Larb (Laap): A traditional Lao salad made from minced meat (usually chicken, beef, pork, or fish) mixed with lime juice, fish sauce, herbs, and ground rice. Sticky Rice (Khao Niew): A staple in Lao cuisine, often served with various dishes. It is traditionally eaten with the hands. Tam Mak Hoong (Papaya Salad): A spicy salad made from shredded green papaya, lime juice, fish sauce, chilies, and tomatoes. Or Lam: A flavorful stew made with meat (usually beef or buffalo), eggplant, wood ear mushrooms, and herbs, thickened with sticky rice. Sai Oua: Lao sausage made from pork, herbs, and spices, often grilled and served with sticky rice and dipping sauces. French Influences: Due to its colonial history, Laos also has French-inspired dishes and baked goods, such as baguettes and croissants.