Best time to visit

The best time to visit Tanzania is during the dry season, which runs from late June to October. This period offers the best conditions for wildlife viewing, especially in renowned national parks like Serengeti and Ngorongoro Crater, as animals gather around water sources. The weather is also ideal for climbing Mount Kilimanjaro and relaxing on the beaches of Zanzibar. Another good time to visit is during the short dry season from January to February. The wet seasons (March to May and November to December) bring heavy rains, which can make travel difficult due to muddy roads and disrupted schedules, but they also bring lush landscapes and fewer tourists.

What to expect

Language: The official languages of Tanzania are Swahili (Kiswahili) and English. Swahili is widely spoken and used in day-to-day communication, education, and administration.

Currency: The currency of Tanzania is the Tanzanian Shilling (TZS).

Safety: Tanzania is generally considered a safe country for travelers, but it is essential to exercise common precautions. Petty crime, such as pickpocketing and bag snatching, can occur in urban areas and tourist spots, so keep your belongings secure. Avoid walking alone at night and be cautious when using public transportation. When traveling to national parks and wildlife reserves, follow the guidance of local authorities and park rangers. It's also recommended to stay informed about the current political situation and any travel advisories issued by your government.

Cuisine: Tanzanian cuisine is diverse, reflecting the country's various cultural influences and abundant natural resources. Common dishes include: Ugali: A staple made from maize flour, similar to polenta, often served with meat, fish, or vegetable stews. Nyama Choma: Grilled meat, typically beef, goat, or chicken, served with sides like chips or salad. Sukuma Wiki: A dish made from collard greens sautéed with onions, tomatoes, and spices. Chapati: A type of flatbread, often served with stews or curries. Pilau: A spiced rice dish cooked with meat, vegetables, and aromatic spices. Zanzibar Pizza: A unique street food, resembling a stuffed pancake filled with various ingredients like meat, vegetables, and eggs.