Best time to visit

The best time to visit Denmark is during the late spring to early autumn months, from May to September. During this period, the weather is generally mild and pleasant, with longer daylight hours and blooming flowers adding to the charm of the country. May and June offer comfortable temperatures and fewer crowds, making it an ideal time to explore Denmark's cities, coastline, and countryside without the summer tourist influx. July and August are the peak tourist months, with warmer temperatures and vibrant festivals, particularly in Copenhagen and other major cities. September brings milder temperatures and fewer crowds, making it another excellent time to visit Denmark, especially for those looking to enjoy the beauty of autumn foliage and cultural events without the summer crowds.

What to expect

Language: The official language of Denmark is Danish, a North Germanic language spoken by the majority of the population.

Currency: The official currency of Denmark is the Danish Krone (DKK).

Safety: Denmark is considered one of the safest countries in the world for travelers. Crime rates are low, and violent crime is rare. However, tourists should still exercise caution and be vigilant, especially in crowded tourist areas and public transportation, to prevent petty theft and pickpocketing. Denmark's cities are generally safe to explore on foot or by bicycle, but it's essential to be aware of surroundings, particularly at night.

Cuisine: Danish cuisine is characterized by its focus on fresh, seasonal ingredients and traditional dishes. Smørrebrød, open-faced sandwiches topped with various ingredients such as herring, smoked salmon, and roast beef, is a quintessential Danish dish. Other traditional Danish foods include frikadeller (meatballs), stegt flæsk (crispy pork belly), and æbleskiver (round pancakes served with jam and powdered sugar). Denmark is also known for its pastries, including wienerbrød (Danish pastry) and kanelbullar (cinnamon rolls). Seafood is abundant in Denmark, with dishes like herring, smoked salmon, and pickled fish being popular choices. Additionally, Denmark has a thriving craft beer scene and produces high-quality dairy products such as cheese and butter.