Best time to visit

The best time to visit Malta is during the late spring to early autumn months, from April to October. During this period, Malta experiences warm and sunny weather, with temperatures ranging from the mid-20s to low 30s Celsius (70s to 90s Fahrenheit). April and May offer pleasant weather, blooming flora, and fewer crowds compared to the peak summer season, making it an excellent time for outdoor activities, sightseeing, and exploring Malta's historic sites and charming towns. June, July, and August are peak tourist months, with warmer temperatures and bustling activity, particularly in popular tourist areas like Valletta, Mdina, and the island of Gozo. September and October bring milder temperatures and fewer crowds, making it another ideal time to visit without the peak summer rush. Additionally, autumn offers beautiful sunsets, cultural events, and opportunities for experiencing Malta's rich history and culinary delights.

What to expect

Language: The official languages of Malta are Maltese and English. Maltese is a Semitic language with a mixture of Arabic and Italian influences and is spoken by the majority of the population.

Currency: The official currency of Malta is the Euro (EUR).

Safety: Malta is considered a safe destination for travelers. Crime rates are relatively low, and violent crime is rare. The country has a strong police presence and a well-functioning legal system, contributing to its overall safety. However, as with any destination, tourists should exercise standard precautions to safeguard their belongings and be aware of their surroundings, especially in crowded tourist areas and public transportation.

Cuisine: Maltese cuisine is a reflection of the country's rich history and Mediterranean location, featuring a blend of flavors from Italy, North Africa, and the Middle East. Traditional Maltese dishes often include seafood, pasta, vegetables, and locally sourced ingredients. Some popular dishes include pastizzi (savory pastries filled with ricotta or mushy peas), fenkata (rabbit stew), and ħobż biż-żejt (a traditional sandwich made with crusty Maltese bread, olive oil, tomatoes, and capers). Seafood is also prominent in Maltese cuisine, with fresh fish such as swordfish, tuna, and lampuki (dolphin fish) being popular choices. Maltese cuisine also incorporates a variety of herbs and spices, including mint, oregano, and garlic. Additionally, Malta's culinary scene includes international cuisines, with Italian, British, and Middle Eastern restaurants being common in urban areas.