Best time to visit

The best time to visit Iceland depends on personal preferences and desired experiences. For those seeking mild weather, long daylight hours, and opportunities for outdoor activities such as hiking, sightseeing, and exploring natural attractions, the summer months, from June to August, are ideal. During this period, Iceland experiences relatively mild temperatures, with highs averaging around 10-15°C (50-59°F) in coastal areas. Additionally, the summer months offer the Midnight Sun phenomenon, where the sun remains visible for almost 24 hours in the northern parts of the country, providing ample time for exploration and outdoor adventures. On the other hand, for those interested in witnessing the Northern Lights, also known as the Aurora Borealis, the winter months, from September to March, offer the best chances, particularly during the darkest months of December to February. Winter also brings opportunities for activities such as ice cave tours, glacier hiking, and soaking in geothermal hot springs. Ultimately, the best time to visit Iceland depends on individual interests and desired experiences, whether it be exploring the country's natural wonders, immersing in its cultural heritage, or chasing the Northern Lights.

What to expect

Language: The official language of Iceland is Icelandic, a North Germanic language with roots in Old Norse.

Currency: The official currency of Iceland is the Icelandic Króna (ISK).

Safety: Iceland is considered one of the safest countries in the world for travelers. Crime rates are low, and violent crime is rare. The country has a small population and a strong sense of community, contributing to its overall safety. However, as with any destination, tourists should still exercise standard precautions to safeguard their belongings and be aware of their surroundings, especially in crowded tourist areas and natural attractions. Weather conditions in Iceland can be unpredictable, so it's essential to be prepared for changing weather and road conditions, particularly when traveling outside of urban areas.

Cuisine: Icelandic cuisine is influenced by the country's geography, climate, and cultural heritage, featuring ingredients such as seafood, lamb, and dairy products. Traditional Icelandic dishes include hákarl (fermented shark), hangikjöt (smoked lamb), and svið (boiled sheep's head). Fish, particularly cod, haddock, and salmon, is a staple of Icelandic cuisine, often served fresh, smoked, or dried. Dairy products such as skyr (a thick yogurt-like dairy product) and Icelandic cheeses are also popular. Additionally, Iceland is known for its geothermal cooking techniques, including baking bread in the ground using geothermal heat. The country's unique culinary traditions, along with its emphasis on sustainable and locally sourced ingredients, make Icelandic cuisine a memorable aspect of the travel experience.