Best time to visit

The best time to visit Costa Rica is during the dry season, which runs from mid-December to April. This period offers the most pleasant weather, with sunny days and minimal rainfall, making it ideal for outdoor activities such as hiking, wildlife watching, and beach visits. Daytime temperatures typically range from 27°C to 32°C (81°F to 90°F) in the coastal areas and are slightly cooler in the highlands. The green season, from May to November, brings increased rainfall and lush, green landscapes. While this period can offer lower prices and fewer tourists, some areas may experience heavy rain, particularly in September and October, which can lead to muddy trails and occasional road closures. However, the rainforests and waterfalls are at their most vibrant during this time, and it's a great season for surfing on the Pacific coast. Overall, the shoulder months of May and November can provide a good balance of favorable weather, lower prices, and fewer crowds.

What to expect

Language: The official language of Costa Rica is Spanish. English is widely spoken in tourist areas, especially in the hospitality industry, but learning a few basic Spanish phrases can enhance your travel experience and help you connect with locals.

Currency: The official currency of Costa Rica is the Costa Rican Colón (CRC).

Safety: Costa Rica is considered one of the safest countries in Central America for travelers. However, as with any destination, it is important to take common-sense precautions. Petty crime, such as pickpocketing and bag snatching, can occur, especially in crowded areas and on public transportation. It is advisable to avoid isolated areas at night, keep valuables secure, and be cautious when using ATMs. In addition, be aware of natural hazards such as strong ocean currents and wildlife encounters when exploring natural attractions.

Cuisine: Costa Rican cuisine is known for its fresh ingredients and mild flavors, often emphasizing rice, beans, fresh fruits, and vegetables. Some popular dishes include: Gallo Pinto: A traditional breakfast dish made with rice and black beans, often served with eggs, sour cream, and plantains. Casado: A typical lunch plate consisting of rice, beans, meat (chicken, beef, pork, or fish), salad, and fried plantains. Sopa Negra: A black bean soup often served with hard-boiled eggs and rice. Ceviche: Fresh seafood marinated in lime juice, mixed with onions, cilantro, and bell peppers. Chifrijo: A popular bar snack made with layers of rice, beans, pork, and pico de gallo, topped with tortilla chips. Arroz con Pollo: A flavorful dish of rice cooked with chicken, vegetables, and spices.