Best time to visit

The best time to visit Myanmar is during the dry season, from November to February. During these months, the weather is cooler and more comfortable, making it ideal for sightseeing and outdoor activities. March to May can be extremely hot, with temperatures often exceeding 40°C (104°F). The monsoon season, from June to October, brings heavy rains and can make travel difficult, especially in rural areas. However, this period can be a good time to visit the less touristy regions if you don’t mind the rain and humidity.

What to expect

Language: The official language of Myanmar is Burmese (Myanmar language), spoken by the majority of the population.

Currency: The official currency of Myanmar is the Burmese Kyat (MMK).

Safety: Myanmar is generally safe for travelers, but certain areas, particularly border regions, may have travel restrictions due to ongoing conflicts. Petty crime such as pickpocketing and bag snatching can occur, especially in crowded places. It's important to stay informed about the local situation and follow travel advisories. Visitors should also be cautious when traveling at night and avoid displaying valuables. Health care facilities are limited outside major cities, so comprehensive travel insurance is recommended.

Cuisine: Myanmar cuisine is diverse and flavorful, influenced by its various ethnic groups and neighboring countries. Common ingredients include rice, fish, seafood, meat, and an abundance of vegetables. Some popular dishes include: Mohinga: A rice noodle soup served with a fish-based broth, often considered the national dish of Myanmar. Shan Noodles: A dish from the Shan State consisting of rice noodles served with chicken or pork, seasoned with a variety of spices. Laphet Thoke: A salad made from fermented tea leaves, mixed with peanuts, sesame seeds, garlic, and other crunchy ingredients. Burmese Curry: Typically milder than Indian curries, Burmese curries can be made with chicken, beef, or seafood, and are often accompanied by a variety of side dishes and condiments. Samosa Thoke: A salad made with samosas, cabbage, onions, and other vegetables, mixed with a tangy tamarind dressing.