Best time to visit

The best time to visit Finland depends on personal preferences and interests. For those seeking outdoor activities and the chance to witness the Northern Lights, the winter months, from December to March, are ideal. During this time, Finland transforms into a winter wonderland, offering opportunities for activities such as skiing, snowboarding, snowshoeing, and husky sledding. Additionally, the long nights provide optimal conditions for viewing the spectacular Aurora Borealis. On the other hand, for those interested in hiking, cycling, and exploring Finland's national parks and lakes, the summer months, from June to August, are perfect. During this period, Finland experiences long daylight hours and mild temperatures, making it ideal for outdoor adventures and enjoying the country's stunning natural beauty. The shoulder seasons of spring (April to May) and autumn (September to October) also offer pleasant weather and fewer crowds, making them great times to visit for those looking to experience Finland's changing seasons and cultural events.

What to expect

Language: The official languages of Finland are Finnish and Swedish. Finnish is the predominant language spoken by the majority of the population, while Swedish is spoken by a minority, particularly along the coast and in the Åland Islands.

Currency: The official currency of Finland is the Euro (EUR).

Safety: Finland is considered one of the safest countries in the world for travelers. Crime rates are low, and violent crime is rare. The country has a well-functioning welfare system, efficient emergency services, and a high standard of living. However, as with any destination, tourists should still exercise standard precautions to safeguard their belongings and be aware of their surroundings, especially in crowded tourist areas and public transportation.

Cuisine: Finnish cuisine is characterized by its simplicity, reliance on local ingredients, and emphasis on seasonal flavors. Traditional Finnish foods include rye bread, which is a staple in the Finnish diet, and various fish dishes such as gravlax (cured salmon) and smoked salmon. Game meats like reindeer and elk are also common, often served in hearty stews or as grilled steaks. Berries, mushrooms, and wild herbs are foraged from Finland's forests and used in dishes like berry pies and mushroom soups. Finnish cuisine also features dairy products like cheese and yogurt, as well as hearty root vegetables like potatoes and turnips. Additionally, Finland is known for its coffee culture, with Finns consuming more coffee per capita than almost any other nation.