Best time to visit

The best time to visit Germany depends largely on individual preferences and interests. For those interested in outdoor activities, sightseeing, and exploring the country's vibrant cities and picturesque landscapes, the spring and early autumn months, from April to June and September to October, offer mild temperatures, blooming flowers, and fewer crowds compared to the peak summer season. Spring brings colorful blossoms and cultural events, while autumn offers beautiful foliage and wine harvest festivals in regions like the Moselle Valley and the Rhine Valley. Summer, from July to August, is popular for outdoor festivals, beer gardens, and visits to Germany's lakes and coastal areas, though it can be crowded and prices tend to be higher. Winter, from December to February, attracts visitors to Christmas markets, ski resorts in the Bavarian Alps, and festive events in cities like Berlin and Munich. Ultimately, the best time to visit Germany depends on individual interests, whether it be cultural exploration, outdoor adventures, or culinary delights.

What to expect

Language: The official language of Germany is German, a West Germanic language spoken by the majority of the population. Regional dialects and variations exist across the country, reflecting Germany's diverse cultural and linguistic heritage.

Currency: The official currency of Germany is the Euro (EUR).

Safety: Germany is generally considered a safe country for travelers. Crime rates are relatively low, and violent crime is rare. However, as with any destination, tourists should exercise standard precautions to safeguard their belongings and be aware of their surroundings, especially in crowded tourist areas and public transportation. Pickpocketing can occur in tourist hotspots, so it's essential to keep valuables secure.

Cuisine: German cuisine is hearty and diverse, reflecting the country's regional diversity and culinary traditions. Traditional German dishes include bratwurst (grilled sausage), sauerkraut (fermented cabbage), schnitzel (breaded and fried meat cutlets), and kartoffelsalat (potato salad). Pretzels, bread, and various types of bread rolls are staple accompaniments to meals. Germany is also famous for its beer culture, with over 1,300 breweries producing a wide variety of beer styles, including pilsner, weissbier (wheat beer), and altbier. Wine production is significant in regions such as the Moselle Valley and the Rhine Valley, known for their riesling and pinot noir wines. Additionally, Germany is celebrated for its cakes and pastries, with classics such as Black Forest cake, apple strudel, and stollen delighting dessert lovers.