Best time to visit

The best time to visit Azerbaijan is during the spring (April to June) and autumn (September to October) when the weather is mild and pleasant. These seasons offer comfortable temperatures ideal for exploring the country's diverse landscapes, historical sites, and cultural events. Summer (July to August) can be very hot, particularly in the lowland areas, while winter (December to February) can be cold with snowfall, especially in the mountainous regions. Spring is also a great time to experience the Novruz festival, celebrating the Persian New Year with various traditional activities and events.

What to expect

Language: The official language of Azerbaijan is Azerbaijani, also known as Azeri, which is a Turkic language.

Currency: The official currency of Azerbaijan is the Azerbaijani Manat (AZN).

Safety: Azerbaijan is generally considered safe for travelers. Petty crime, such as pickpocketing and bag snatching, can occur in crowded places, so it's important to stay vigilant and take standard precautions. The Nagorno-Karabakh region and areas near the border with Armenia are conflict zones and should be avoided. Additionally, always check the latest travel advisories before planning your visit.

Cuisine: Azerbaijani cuisine is rich and varied, heavily influenced by Middle Eastern, Turkish, and Central Asian culinary traditions. Some popular dishes include: Plov: A traditional rice dish cooked with saffron, served with various meats, vegetables, and dried fruits. Dolma: Grape leaves or vegetables stuffed with a mixture of rice, meat, and herbs. Kebabs: Skewered and grilled meats, often served with fresh herbs and flatbread. Piti: A slow-cooked stew made with lamb, chickpeas, and chestnuts, traditionally served in individual clay pots. Lavangi: Chicken or fish stuffed with a mixture of walnuts, onions, and spices, then baked. Qutab: Thinly rolled dough filled with greens, meat, or cheese, then folded and cooked on a griddle. Shekerbura: Sweet pastries filled with ground nuts and sugar, commonly enjoyed during the Novruz holiday.