Best time to visit

The best time to visit Guinea is during the dry season, from November to April. This period offers the most pleasant weather for travel, with lower humidity and less rainfall, making it easier to explore the country's natural attractions and cultural sites. The dry season is ideal for visiting Guinea's national parks, such as the Fouta Djallon highlands, where travelers can enjoy hiking and beautiful scenery. The wet season, from May to October, brings heavy rains and can make travel challenging due to poor road conditions and potential flooding.

What to expect

Language: The official language of Guinea is French, which is used in government, education, and media.

Currency: The currency of Guinea is the Guinean franc (GNF).

Safety: Guinea has experienced political instability and periodic civil unrest, which can affect safety. Travelers should stay informed about the current political situation and avoid large gatherings or protests. Petty crime, such as pickpocketing and theft, is common in urban areas, so it's important to remain vigilant, especially in crowded places. It's recommended to use reputable transportation services and avoid traveling at night. Health concerns such as malaria and other tropical diseases are also prevalent, so proper vaccinations and preventive measures are necessary.

Cuisine: Guinean cuisine is rich and varied, influenced by the country's diverse ethnic groups. Staple foods include rice, millet, and cassava. Popular dishes often feature fish, chicken, or beef, along with a variety of vegetables and spices. Some notable dishes include: Poulet Yassa: Chicken marinated with lemon, onions, and mustard, then grilled or fried. Fufu: A starchy side dish made from pounded cassava or plantains, often served with stews. Riz au Gras: Rice cooked with tomatoes, onions, and spices, typically served with meat or fish. Maafe: A rich peanut butter stew that can be made with meat, fish, or vegetables.