Best time to visit

The best time to visit Papua New Guinea is during the dry season, which runs from May to October. During this period, the weather is more favorable for outdoor activities such as trekking, diving, and exploring the diverse landscapes and cultural festivals. The wet season (November to April) brings heavy rainfall, particularly in coastal areas, which can make travel challenging and may disrupt plans. However, the wet season can also offer lush scenery and fewer tourists. Each season has its unique advantages, but overall, the dry season is preferred for a more comfortable and accessible travel experience.

What to expect

Language: Papua New Guinea (PNG) has three official languages: English, Tok Pisin, and Hiri Motu.

Currency: The official currency of Papua New Guinea is the Papua New Guinean Kina (PGK).

Safety: While Papua New Guinea offers stunning landscapes and rich cultural experiences, it is also a country where travelers need to exercise caution. Crime rates, including petty theft and violent crime, can be high in urban areas like Port Moresby, Lae, and Mt. Hagen. It is recommended to avoid walking alone at night and to be vigilant about personal security. Traveling with a local guide or in a group can enhance safety. Additionally, natural hazards such as earthquakes, volcanic activity, and rough terrain pose risks. Staying informed about local conditions and following safety advice is crucial.

Cuisine: Papua New Guinean cuisine is diverse, with a focus on locally sourced ingredients such as root vegetables, tropical fruits, fish, and meat. Traditional dishes often involve cooking methods like roasting, boiling, and baking in earth ovens. Some popular dishes include: Mumu: A traditional feast where meat (often pork), sweet potatoes, taro, and vegetables are cooked together in an earth oven. Kaukau: Sweet potatoes, a staple in the PNG diet, served in various forms such as boiled, roasted, or mashed. Coconut-based dishes: Coconut milk is a common ingredient in many dishes, including soups and stews.