Best time to visit

The best time to visit Peru depends on the region and your interests. The peak tourist season is from May to September, which corresponds to the dry season in the Andean region and is ideal for visiting Machu Picchu, trekking in the Sacred Valley, and exploring Cusco. This period offers clear skies and pleasant temperatures, but it’s also the busiest time, so booking in advance is recommended. The Amazon rainforest region experiences its dry season from June to November, which is the best time for wildlife spotting and jungle excursions. The coastal region, including Lima, enjoys warm and dry weather from December to April, making it the best time for beach activities and exploring coastal cities. Overall, visiting during the dry season from May to September provides the most favorable conditions for exploring Peru’s diverse landscapes, historical sites, and vibrant culture. However, the shoulder seasons of April and October can also be a good time to visit, offering fewer crowds and slightly lower prices.

What to expect

Language: The official languages of Peru are Spanish and Quechua, with Spanish being the most widely spoken language across the country. Quechua, an indigenous language, is commonly spoken in the Andean regions. Additionally, Aymara is spoken in some parts of the southern highlands. English is widely understood in tourist areas and major cities, particularly among those working in the hospitality industry.

Currency: The official currency of Peru is the Peruvian Sol (PEN).

Safety: Peru is generally safe for tourists, but travelers should take standard precautions to ensure their safety. Petty crime, such as pickpocketing and bag snatching, can occur, especially in crowded places and public transportation. It is advisable to avoid displaying valuables, be cautious at night, and use reputable transportation services. Staying informed about local conditions and following travel advisories is also recommended. In remote areas, it’s important to stay aware of your surroundings and follow local advice.

Cuisine: Peruvian cuisine is renowned for its diversity and unique flavors, blending indigenous ingredients with Spanish, African, and Asian influences. Some popular dishes include: Ceviche: Fresh raw fish marinated in lime juice, mixed with onions, cilantro, and spicy peppers. Lomo Saltado: A stir-fry dish made with marinated beef, onions, tomatoes, and fries, typically served with rice. Aji de Gallina: A creamy chicken stew made with aji amarillo peppers, walnuts, cheese, and bread, served with rice and boiled potatoes. Causa: A layered dish of mashed potatoes mixed with aji amarillo and lime, stuffed with tuna, chicken, or avocado. Anticuchos: Skewers of marinated and grilled beef heart, often served with boiled potatoes and aji sauce. Rocoto Relleno: Spicy peppers stuffed with ground beef, vegetables, and cheese, baked to perfection. Chicha Morada: A traditional non-alcoholic beverage made from purple corn, fruits, and spices.