Best time to visit

The best time to visit the Philippines is during the dry season, which runs from November to April. During these months, the weather is generally pleasant and ideal for beach activities, island hopping, and outdoor adventures. The peak tourist season is from December to February, so it is advisable to book accommodations and flights in advance. The rainy season, from May to October, can bring heavy rains and typhoons, particularly in the latter part of the season, which can affect travel plans and outdoor activities.

What to expect

Language: The official languages of the Philippines are Filipino (based on Tagalog) and English. Filipino is widely spoken and understood across the country, while English is used in government, education, business, and media.

Currency: The official currency of the Philippines is the Philippine Peso (PHP).

Safety: The Philippines is generally safe for tourists, but like any travel destination, it is important to stay vigilant and aware of your surroundings. Petty crimes such as pickpocketing and scams can occur, particularly in crowded areas. Some regions, particularly in the southern part of the country, such as parts of Mindanao, the Sulu Archipelago, and the Zamboanga Peninsula, are considered higher risk due to political unrest and should be avoided. It is advisable to stay informed about current travel advisories and follow the guidance of local authorities.

Cuisine: Filipino cuisine is a flavorful blend of Malay, Spanish, Chinese, and American influences, characterized by its use of fresh ingredients and bold flavors. Some popular dishes include: Adobo: A savory stew made with chicken or pork marinated in vinegar, soy sauce, garlic, and spices, then simmered until tender. Lechon: Whole roasted pig, often served during special occasions and celebrations. Sinigang: A sour soup made with tamarind broth, vegetables, and meat or seafood, known for its tangy flavor. Halo-Halo: A popular dessert made with shaved ice, sweetened fruits, beans, jellies, and evaporated milk, topped with ice cream and other toppings. Kare-Kare: A rich and creamy stew made with oxtail, tripe, and vegetables, cooked in a peanut sauce and often served with shrimp paste. Balut: A fertilized duck egg embryo, boiled and eaten from the shell, considered a delicacy and street food.