Best time to visit

The best time to visit Bulgaria is during the late spring to early autumn months, roughly from May to September. During this period, the weather is generally warm and sunny, making it ideal for exploring Bulgaria's diverse landscapes and cultural attractions. Spring brings blooming flowers and lush greenery, while summer offers long days and perfect conditions for beach holidays along the Black Sea coast or hiking in the majestic mountains. The shoulder seasons of spring and autumn also provide milder temperatures and fewer crowds, making them excellent times to explore historic cities like Sofia, Plovdiv, and Veliko Tarnovo, as well as to embark on outdoor adventures in the Rila and Pirin mountains. However, winter can also be an appealing time to visit for skiing and winter sports enthusiasts, particularly in popular ski resorts such as Bansko and Borovets.

What to expect

Language: The official language of Bulgaria is Bulgarian, which is a Slavic language written in Cyrillic script.

Currency: The official currency of Bulgaria is the Bulgarian Lev (BGN).

Safety: Bulgaria is generally considered a safe destination for travelers. Crime rates are relatively low, and violent crime is rare. However, like in any country, tourists should exercise caution and remain vigilant, especially in crowded tourist areas, public transportation, and at night. Petty theft, such as pickpocketing, can occur in tourist areas, so it's advisable to keep belongings secure and be aware of surroundings.

Cuisine: Bulgarian cuisine is diverse and flavorful, drawing influences from Mediterranean, Balkan, and Eastern European culinary traditions. Traditional Bulgarian dishes often feature fresh vegetables, herbs, and spices, as well as meats such as pork, chicken, and lamb. Popular dishes include shopska salad (a refreshing salad made with tomatoes, cucumbers, peppers, onions, and feta cheese), banitsa (a savory pastry filled with cheese or meat), and kebapche (grilled minced meat seasoned with spices). Bulgarian cuisine also boasts a variety of soups, stews, and grilled meats, as well as an array of dairy products such as yogurt and white brined cheese. Wine production is also significant in Bulgaria, with locally produced wines complementing many meals.