Best time to visit

The best time to visit Angola is during the dry season, which runs from May to October. During this period, the weather is more pleasant, with lower humidity and less rainfall, making it ideal for outdoor activities and wildlife viewing. The wet season, from November to April, can bring heavy rains and high humidity, which may make travel and exploration more challenging. The dry season is also the best time to visit the national parks and enjoy the country's natural beauty.

What to expect

Language: The official language of Angola is Portuguese, which is used in government, media, and education.

Currency: The official currency of Angola is the Angolan Kwanza (AOA).

Safety: Angola has experienced significant improvements in safety and security in recent years. However, travelers should still exercise caution. Petty crime, such as pickpocketing and theft, is common in urban areas, particularly in Luanda. It is recommended to avoid traveling alone at night and to keep valuables secure. Some areas, especially near the borders with the Democratic Republic of Congo and Cabinda, can be unstable, and travel to these regions should be avoided.

Cuisine: Angolan cuisine is a rich blend of African, Portuguese, and Brazilian influences. Some popular dishes include: Moamba de Galinha: A chicken stew made with palm oil, garlic, okra, and various spices, often served with rice or funge (a type of porridge made from cassava or corn flour). Calulu: A traditional fish or meat stew cooked with vegetables like sweet potatoes, spinach, and okra, usually accompanied by rice or funge. Chikuanga: A type of cassava bread wrapped in banana leaves, commonly served with stews and sauces. Cozido à Portuguesa: A Portuguese-influenced dish featuring a variety of meats, sausages, and vegetables, cooked together in a flavorful broth.