Best time to visit

The best time to visit Saudi Arabia depends on the activities you plan to do and your tolerance for heat. The winter months (November to February) offer milder temperatures, making it more comfortable for outdoor activities and sightseeing, especially in regions like Riyadh and Jeddah. However, this period also coincides with the peak tourist season, so expect larger crowds and higher prices. The summer months (June to August) can be extremely hot, with temperatures often exceeding 40°C (104°F) in many parts of the country. It is advisable to avoid outdoor activities during the hottest part of the day and stay hydrated.

What to expect

Language: The official language of Saudi Arabia is Arabic. It is used in government, business, and education. English is also widely spoken, especially in urban areas and among the expatriate population.

Currency: The official currency of Saudi Arabia is the Saudi Riyal (SAR). It is abbreviated as SR or SAR.

Safety: Saudi Arabia is generally considered safe for tourists, with low crime rates and a strong security presence. However, travelers should be aware of and respect local customs, laws, and cultural norms. It is important to dress modestly, particularly in public places and religious sites. Alcohol consumption and public displays of affection are prohibited. Travelers should also be mindful of the country's strict drug laws and avoid any illegal activities.

Cuisine: Saudi Arabian cuisine is rich and varied, with influences from Middle Eastern, Indian, and African cuisines. Some popular Saudi dishes include: Kabsa: A fragrant rice dish cooked with spices and meat, typically chicken, lamb, or goat, and garnished with almonds and raisins. Mandi: A similar dish to Kabsa, but the meat is cooked in a tandoor oven and then served over rice. Hummus: A creamy dip made from chickpeas, tahini, garlic, and lemon juice, typically served with flatbread. Mutabbaq: A stuffed pastry filled with meat, vegetables, or cheese, similar to a savory pancake. Falafel: Deep-fried balls made from ground chickpeas or fava beans, often served in pita bread with tahini sauce and vegetables. Shawarma: Grilled meat (usually chicken or beef) sliced and served in a flatbread wrap with garlic sauce, pickles, and vegetables.