Best time to visit

The best time to visit Uganda is during the dry seasons, which occur from December to February and from June to August. These months offer pleasant weather conditions for wildlife safaris, gorilla trekking, and outdoor activities. The dry season also makes it easier to navigate the country's national parks and reserves, where you can spot a diverse range of wildlife. The wet seasons, from March to May and from September to November, bring heavy rains and some roads may become impassable, especially in remote areas. However, this is also a good time for birdwatching and lush landscapes.

What to expect

Language: The official languages of Uganda are English and Swahili.

Currency: The currency of Uganda is the Ugandan Shilling (UGX).

Safety: Uganda is generally considered safe for travelers, with a welcoming and hospitable population. However, like any destination, there are safety considerations to keep in mind. Petty crime, such as pickpocketing and bag snatching, can occur in crowded places and tourist areas, particularly in urban centers like Kampala. It's advisable to take precautions like keeping valuables secure and avoiding displaying wealth. Travelers should also be aware of political demonstrations and gatherings, which can sometimes turn violent, and should avoid participating or being in the vicinity.

Cuisine: Ugandan cuisine reflects the country's diverse ethnic groups and agricultural abundance. Staple foods include: Matooke: Steamed green bananas, often served with a stew of meat, groundnuts (peanuts), or fish. Posho: Maize flour porridge, commonly eaten as a staple food with stews. Luweero: Grilled meat skewers, typically beef or goat, served with a side of spicy sauce. Ugali: Maize meal dough, similar to Kenyan and Tanzanian versions, served with stews. Nsenene: Fried grasshoppers, considered a delicacy and often enjoyed with a cold drink.